Red Giant Mustard Greens are characterized by their striking deep red veins and lush green leaves. When young, the leaves are tender but become tougher as they mature.
These greens have well-savoyed leaves, predominantly reddish-purple with an undercoat of deep green.
Flavor and Culinary Uses
- Flavor Profile: Red Giant Mustard Greens have a strong mustard flavor.
- Culinary Versatility: You can enjoy them in various ways:
- Raw: Add them to salads for a peppery kick.
- Cooked: Incorporate them into soups, stir-fries, sautés, and side dishes.
- Asian Cuisine: They are a staple in Asian cuisines, used for mustard sauces, condiments, and pickling.
Health Benefits:
- Nutrient-Rich: Red Mustard Greens are an excellent source of vitamins A, C, calcium, and iron.
- Antioxidants and Fiber: They contain dietary fiber and antioxidants, which can help reduce the risk of certain diseases
Origin and History:
Red mustard greens are a variety of Brassica juncea, an Asian species of the Brassicaceae family.
They have been cultivated for centuries in East Asia as both a vegetable and a spice.
Originating from the Himalayan region of India, they have a rich history and have been used for thousands of years for their culinary and medicinal properties.
Fun Facts:
Red Giant Mustard Greens are more insect-resistant than some other varieties, making them a great choice for home gardeners
Wayoyo.ORGanics offers a variety of fresh produce sourced directly from organic farms in Sukabumi, West Java. We offer vegetables, herbs, spices, and fruits grown to be delivered to its surrounding including Jakarta, Depok, Bogor, Bekasi and Tangerang.
